Ridgecrop Estate 2010 Watervale Riesling

I've addressed this issue before.
There are some extraordinary bargains to be had in the unlabelled wine market - and I'm not talking about the ubiquitous under $5 cleanskin
offering. I'm far more interested [and I know you are too] in $30 - $20 quality wines that we can offer for half that price. We're supplying a lot of
these nowadays to restaurants and pubs who want to have their own labels on a range of wines.

Our latest find is a 2010 Clare Valley from Watervale - the riesling heartland of the Valley. It's a beauty on the citrus side of the spectrum rather than minerality. It's deliciously dry, fresh and lively and a perfect alternative to sauvignon blanc.

Once upon a time we all used to say how undervalued rieslings were. Not any more so this is a rare offering of such quality at such a low price.

Our Price: $10 per bottle by the dozen

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Head Over Heels 2009 Coonawarra Cabernet Sauvignon

This is absolutely amazing for the price and even if you paid close to $20 we reckon you'd still be happy. There's lashings of intense blackcurrant fruit, sensible wood and subtle balancing tannins. Coonawarra is renowned for its quality cabernet sauvignon but it should never, ever be this cheap.

Our Price: $10 per bottle by the dozen

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Shag Rock 2009 Nelson Sauvignon Blanc

Nelson shares the top of the South Island with Marlborough but it's to the west and north. I wrote before that it's the best example I've seen combining the popular tropical fruit characters with underlying asparagus flavours so prevalent 10 years ago. Toss in some pronounced lemon zest and more palate weight than most Marlboroughs and this is a cracker. It combines fruit and texture in a way I can't imagine anyone not enjoying. The age is not an issue as it's still vibrantly fresh and lively with enough acid to hold for some years yet.

Our Price: $10 per bottle by the dozen

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Villa Maria 2011 Private Bin Marlborough Sauvignon Blanc

Winemaker's Comment

"This vibrant Sauvignon Blanc is bursting with a fruit-salad-bowl of flavours including ripe gooseberry, passionfruit, fresh citrus lime and exotic herbaceous aromas. The wine has an exciting palate with layers of juicy flavours, intensity and fullness, finishing with a refreshing crisp, clean and racy acidity. Enjoy this exuberant and delightful wine."

Our Price: $15 per bottle by the dozen

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Chain of Ponds 2009 Graves Gate Adelaide Hills Shiraz

I've been fascinated and often amused by the "geographic feature wine branding justification" syndrome that has emerged in the last 20 years. Take a creek, river, bay or babbling brook and add a prefix which you justify on the back label. And if you don't want anything watery you can always look to the hills, ridges and valleys.
Toss in the odd laughing magpie, idiot, duck, etc and the sky is the limit.

While Graves Gate satisfies all the criteria of the syndrome it has undergone a strange morph over the last three years. In 2006 on the back label of a shiraz that we sold hundreds of, these immortal [sorry] words appeared:

"Two early-settler lasses are buried near the gate to our shiraz vineyard. Their souls seem to keep those old vines alive and perky. Bright raspbery, pickled cherries, black olives, lipstick, spicy sweat,: they're coming down the hills with a picnic basket. Laughing." Greg Clack winemaker

The weird thing is though that, while Chain of Ponds makes a point of satisfying the naming syndrome with a series of local references on many of their wines, this 2006 release was 66% Barossa and 34% Kangaroo Island. This is confirmed here
http://www.chainofponds.com.au/pdfs/Graves%20Gate%202006.pdf
although you will see a suggestion that the bottle is actually 200% full. Maybe that's why it was so popular.

Moving on to 2009 and Graves Gate has reverted to being 100% Adelaide Hills, and only 100% full, but alas no lasses. The back label now reads
"Named in memory and as a tribute to the families who lived at ‘Chain of Ponds’ from 1840 - 1970. All that now remains of the hamlet is the cemetery and its recently erected stone entrance which protects the history and stories of days gone by." So what's going on? I ask.

But just in case you're wondering, this is a damn fine South Australian shiraz probably even better than the 2006 and equally outstanding value.

Our Price: $17 per bottle by the dozen

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Chain of Ponds 2008 Adelaide Hills Sangiovese

My first thought on tasting this is that we need more sangiovese.
Like Chain of Ponds Nebbiolo this is a stunning red based around layers of fruit complexity.
If you just looked at the figures you'd say too much alcohol [15%] but that's not noticeable and way too long in wood [24 months]. Once again not an issue as it seems to be older French oak used.

The end result is what matters and this is a truly exciting red that easily delivers well over the $20 quality mark. It's probably not a long term cellaring proposition but once you've tasted it you'd find that rather difficult.
You can read more at
http://www.chainofponds.com.au/pdfs/Sangiovese%202008.pdf

Our Price: $17 per bottle by the dozen

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Chain of Ponds 2005 Adelaide Hills Nebbiolo

I was tempted to copy and paste [with appropriate referencing of course] Chain of Ponds website tasitng notes but I thought I'd keep it simple.
This is simply stunning and I can only ask how a 6 year old wine of this quality can still be available at this price today [June 2011]
It's medium bodied, showing some lovely bottle maturity but still offering layers of fruit complexity. And if you want to try something really worthwhile that's out of the mainstream this is an absolute must.

On second thoughts read their notes but I do worry about "thick orange hues"
http://www.chainofponds.com.au/pdfs/Nebbiolo%202005.pdf



Our Price: $17 per bottle by the dozen

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Outstanding Wines Blanc de Blanc

THE NEW STORY ABOUT OUTSTANDING WINES BLANC DE BLANC
The wine formerly known as Ridgecrop Estate has received a much needed facelift and two other changes which are far more important.
For starters it's now under screwcap which makes it easier to open and easier to reseal if you want to enjoy it over a few days. Better still, the wine is even better than it was before. The Semillon now seems to be providing a delicious lively citrus zing to the mix which wasn't apparent before.

THE OLD STORY ABOUT RIDGECROP ESTATE BLANC DE BLANC
For years and years we have been happily raving about the Clare Valley's Stephen John Blanc de Blanc. It's invariably been our biggest selling sparkler at our various retail outlets and always been well received on the restaurant wine lists we compose.

So "shock and horror" when the phone call came that Stephen had literally pulled the plug on production. So we called for samples and in amongst a lot of overpriced and characterless fizz this little gem absolutely shone.

It's made from Hunter Semillon and I've always been surprised there's not more of the stuff dazzling on the sparkling market. This one is grossly underpriced, dry with vibrant fruit character and palate weight complexity. And in the space of just a few months it has seamlessly and happily replaced the SJ.

VERY HIGHLY RECOMMENDED in the up to $20 market.

Our Price: $10 per bottle by the dozen

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Beelgara Estate 2010 Rose

There are some wine styles and grape varieties that just shouldn't be expensive and one of my greatest gripes is rose. We should not have rose retailing at $15 and yet many wholesale at that price. Why? It's a pretty simplistic, no expensive wood, no bottle maturation, "get into the market as soon as it's bottled style".
So we applaud our favourite, biggest selling rose - it's back with the latest vintage and rocketing out at cellar door. It's on the sweetish side so it can handle a really big chill and with just 10.5% a/v it's perfect for a sunny Sunday picnic.


Our Price: $ 7 per bottle by the dozen

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Petaluma 2010 Hanlin Hill Riesling

WEBSITE SUPER SPECIAL

Our Price: $22 per bottle by the dozen
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