VEGA DEL CEGA 2016 BLANCO
This is crazy. A crisp, dry white with a perfectly balanced palate and lifted melon/pear fruit. For under a euro. That's $1.50 in Australia currency and under a quid for UK travellers.
It's made from two of Spain's most widely planted white varieties and it is a faultless little quaffer.
GRAPE VARIETIES: Viura [MACABEO] and Airen
REGION: Valdepenas
A/V: 12%
PRICE: .99 euro
FROM: Lidl, Spain
RATING: 5/5 from me
This is a perfectly pleasant little quaffer and for the price well worth a try. It's a blend of viura, the white variety of Rioja and nearly everyone's favourite, sauvignon blanc. Don't expect any sauvignon blanc flavours though because there aren't any. It has a surprisingly hefty palate weight which may appeal more to you than it does me.
And for what it's worth Viura is also known as Macabeo in other parts of the world. Which one is corrects? Growers of each would undoubtedly believe they are.
GRAPE VARIETIES: Viura [MACABEO] 70% Sauvignon Blanc 30%
REGION: Valencia, Spain
A/V: 11.5%
PRICE: 1.49 euro
FROM: Lidl, Spain
RATING: 3/5 from me
VEGA DEL CEGA 2016 BLANCO 
