We spent a week in 2018 touring around Epernay in the heart of Champagne. Each day we hopped onto a mini bus that took us to tour and taste at champagne houses I'd never heard of. Some were simply houses in villages with cellars and production facilities that must have extended under all the neighbour's houses. We wandered around Epernay where many of the larger producers offered tasting flights for around 10 euro.
The number one thing I learnt is no-one can afford to produce bad champagne. The Champagne Police keep a close eye on things. Plus he price of land is so high it virtually dictates a minimum price for the stuff . And as we all know, that's not cheap. Unlike Carrington which always seemed to be available somewhere at $4.99.
So I had to laugh when I came across this ad in a 1980 issue of TIME magazine. No wonder the French got upset even though it doesn’t excuse nuclear testing in the Pacific. Champagne is made in Champagne, not Australia or anywhere else in the world. Not even in other parts of France. Ironically a French multi national, Pernod Ricard, took ownership of the company and the brand a few years ago. The word champagne was rightfully dropped from the label a few years prior to that.
The number one thing I learnt is no-one can afford to produce bad champagne. The Champagne Police keep a close eye on things. Plus he price of land is so high it virtually dictates a minimum price for the stuff . And as we all know, that's not cheap. Unlike Carrington which always seemed to be available somewhere at $4.99.So I had to laugh when I came across this ad in a 1980 issue of TIME magazine. No wonder the French got upset even though it doesn’t excuse nuclear testing in the Pacific. Champagne is made in Champagne, not Australia or anywhere else in the world. Not even in other parts of France. Ironically a French multi national, Pernod Ricard, took ownership of the company and the brand a few years ago. The word champagne was rightfully dropped from the label a few years prior to that.
