Tuesday, April 20, 2010

Barking Mad 2008 Cabernet Sauvignon

Full credit to Reilly's. On their website they have a sheet for all their wines with all the technical details which can really nail the character of the wine.
The winemaker's notes are spot on with the only thing I'd challenge being drinking time frame. It's just right for drinking now and at $13 this is a bargain

From Reilly's website
"Winemaker’s Notes
Low yielding, partially irrigated, Cabernet Sauvignon from an elevated site in Watervale. Picked at optimal ripeness and fermentation in open vats has resulted in a full flavoured classic Clare Valley Cabernet Sauvignon. Soft and rich on the palate, with hints of mint and ripe berry fruits, vanilla oak adds richness and complexity.

Vineyards: St Clare (Watervale) Cropping: 2.0T/acre (hand-picked)
Baumé: 14.8 Yeast: AWRI 796 Fermentation: Open 10 days
Maturation: French Oak Hogsheads 10 months
Total Acidity: 6.31 g/L pH: 3.63
Residual Sugar: 4.3 g/L Alcohol: 15.1%
Best Drinking: Now – 2016
Closure: Stelvin Cap"


RRP: $15
Our Price: $ 13 per bottle by the doz


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Monday, December 14, 2009

Sandalford 2009 Margaret River Classic White

WEBSITE SUPER SPECIAL

RRP: $ lots more than this
Our Price: $15 per bottle by the doz

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Mitchelton 2008 Blackwood Park Riesling

WEBSITE SUPER SPECIAL

RRP: $ lots more than this
Our Price: $14 per bottle by the doz

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Knappstein 2009 Handpicked Clare Valley Riesling

WEBSITE SUPER SPECIAL

RRP: $ lots more than this
Our Price: $15 per bottle by the doz

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Wither Hills 2012 Marlborough Sauvignon Blanc

WEBSITE SUPER SPECIAL

RRP: $ lots more than this
Our Price: $15 per bottle by the doz

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Thursday, December 10, 2009

Delatite 2008 Riesling

James Halliday selected this in his TOP 100 Wines [Weekend Australian Magazine November 14-15 2009] giving it a huge 96 points
" ...... reflecting the very cool, high altitude vineyard. Light bright straw green; lime and lemon blossom aromas lead into a briliantly fresh palate, where green apple joins the lime of the bouquet; perfectly balanced acidity draws out the long finish.
Drink to 2020"

It's also picked up a few Gold Medals as well as a place in the 2010 Sydney International Wine Competition's Top 100.

RRP: $23
Our Price: $18 per bottle by the doz

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Wednesday, November 25, 2009

Tyrrell's 2009 Fordwich Verdeho

We were first impressed by the 2007 release and here are my notes from February 2008: "This is from the same quality/price range as the Rufus Stones and Brokenbacks so while we expected a top wine we didn't know what to expect in terms of a verdelho. It's a funny old grape which rarely has the zing of riesling, complexity of chardonnay or intensity of sauvignon blanc. This though is up there with the best we've tasted with lashings of fruit salad and a delicious balancing crisp acidity. If you enjoy quality whites and you're looking for something different, this is very highly recommended."
This is now the 2009 vintage and the only change has been the price - it's come down from $18.
A quality white without blowing the budget.

Cellar Door $25
Our Price: $15 per bottle by the doz

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Tyrrell's 2010 Moon Mountain Chardonnay

I was gobsmacked with how good this is. Don't particularly like the name but it's the stuff inside the bottle that counts. It combines old fashioned crunch with New Age zing. A glorious complex chardy that would still over deliver at $25.

Cellar Door $25
Our Price: $15 per bottle by the doz

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Tyrrell's 2006 Brokenback Shiraz

I am forever grateful to Helen from Tyrrells who showed us the 2004 vintage of this wine in June 2007. Once again here are my notes:
"The nose is unmistakeable, classic earthy Hunter. I've never been comfortable with the "sweaty saddle" adjective as to me it's not a particularly compelling endorsement. This one has it but in an attractive appealing way that I've rarely encountered.
The earthiness continues on the palate but there is none of the dirt stink that characterises so many Hunter shiraz. This also offers a rich roundness of fruit that carries on to an incredible length. This is an outstanding red that is a must for lovers of Hunter quality and an absolute must for anyone who's never been convinced. Enjoy now or confidently cellar."
This was the wine that rekindled my enthusiasm for Hunter reds and let me tell you that this 2006 release is even better. The label is a huge improvement and the stuff inside the bottle is sensational. $15 is ridiculous.

Cellar Door $25
Our Price: $15 by the doz

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Haselgrove 2008 Bella Vigna Coonawarra Cabernet Sauvignon


Haselgrove website notes
COLOUR
Deep cherry with a cherry red hue.

AROMA
The aroma displays blackberry, red currants, cassis with underlying menthol and eucalypt.

PALATE
Fresh blackberry, clove and spice abound on the palate with an underlying tone of menthol, Matured in new and old French oak barriques for 15 months, this Cabernet Sauvignon was selected by the method of barrel classification and has a smooth tannin finish with great length.

ALCOHOL 13.5%

SERVING
Enjoy now or cellar for up to ten years to enhance complexity. Serve this wine at room temperature with Beef Ragu or a platter of matured cheeses.

Our Price: $18 per bottle by the doz

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