Thursday, July 10, 2008

The Bolter 2005 Cabernet Merlot

A Quality Quaffer from Yarraman
Yarraman Estate may sound very Victorian but it's a quintessential part of upper Hunter winemaking history. In fact it contains the original Dalwood vineyard planted by Max Schubert and Perc McGuigan in 1958. That's right, Grange and Brian's dads!
They also have plantings at Jugiong near Gundagai.

The current owners are obsessed with things equine and have launched a very appealing range pitched at the $10 retail price point.

The pick of the bunch is the Cabernet Merlot. Unashamedly fruit driven it has plenty of power and spice. Highly recommended for mid-week quaffing.


RRP: $10
Our Price: $8 per bottle

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Thursday, July 3, 2008

Sevenhill 2005 "Inigo" Cabernet Sauvignon

Since Sevenhiil was established in 1851 there have been seven Jesuit winemakers. Each of them had a fair old shift at the helm which was taken over by Brother John May in 1972 - that's him pictured amongst the vines. John's now the Emeritus Winemaker [great title, that] with Liz Heidenreich joining up in 2005. I haven't seen John since my Summer Hill Wine Shop days of the 90s and this is the first Sevenhill wine I've tasted in way too long.

It came about during my recent search for cabernets that actually tasted like the grape from which they came. This was the pick of the bunch and is a welcome addition to the range. Rich and sumptuous it oozes blackcurrants and doesn't taste like a shiraz!


Our Price: $ 18 per bottle

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Thursday, June 19, 2008

Palandri 2007 Sauvignon Blanc Semillon

If you're into the wonderfully synergistic SBS blend grab some of this. Don't be put off by the price or the label. The price is based on a pretty daft deal we were offered and the wine would still be a bargain at $16. It's the classic WA blend and drinking beautifully.
As for the label .......... great leaping lizards Batman, it's a shocker [in my opinion]. The sharp eyed amongst you will notice that the sauvignon blanc is portrayed to the right. I couldn't find an SBS label but felt duty bound to at least show you how bad [my opinion again] the label is. It's a different colour but the lizard is just as prominent.

RRP: $16
Our Price: $10 per bottle

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Palandri 2005 Vita Novus Margaret River Cabernet Sauvignon

This is truly outstanding. We had a look at Palandri's website notes and decided THEY didn't realise how good it is. In fact nor did we until we tasted it on the second day after opening, and the third and the fourth. It just kept on getting better.
Drink it now providing you let it breathe for a minimum 24 hours or hide some away under the bed.
Easily worth $30+.

Our Price: $18 per bottle

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Palandri 2004 Vita Novus Margaret River Chardonnay


Blue Gold medal winner 2008 Sydney International Wine Competition Top 100

Here are two of the judges comments that explain the wine pretty well.

Adrian Atkinson :Very deep, golden, green colour. Rich, toasty nose with nice signs of development. Almost a hint of Semillon character on the nose and palate with this toasty character. Yes it is oaky, yes it is big but it’s well done. It’s a sort of a classic, traditional Aussie Chardonnay which is well done.

Kym Milne: Ripe tropical and toasty notes and bottle aged flavours. Very textured, creamy lees notes. Nutty, full and long but quite a big, flavoursome style. The creamy texture went well with this dish.

The Outstanding Wines view is if you like them full-on and crunchy you'll love this.

RRP: $25

Our Price: $18 per bottle

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Stella Bella 2005 Cabernet Sauvignon Merlot




Huon Hooke Tastings SMH Good Living p16 June 17 2008 - WINE OF THE WEEK
"Stella Bella Cabernet Sauvignon Merlot 2005, $28
With its stylish, colourful labelling and modest pricing, winemaker Janice McDonald's Stella Bella range is excellent and arguably undersung. This is a pristine Margaret River cabernet merlot in the tight, fine grained, elegant, vibrant-fruit style that is the trademark of the maker. The colour is brilliant red-purple, with the intense and very clean aromas of blackcurrant, mulberry and blackbery with subtle oak. The palate is very intense and taut, with unobtrusive but definite-fine grained tannins giving good structure and a nice grip to finish. Youthfully vital, not yet showing great complexity but its future seems assured. Best in a couple of years but it can be drunk from now until, say, 2025. 93/100


Our Price: $24 per bottle

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Wednesday, June 18, 2008

Tyrrell's 2011 Old Winery Pinot Noir


Exceptional value for one of the best entry level Pinot Noirs on the market. There's a small touch of sweetness that's more than compensated for by the definite varietal fruit flavour.


Our Price: $10 per bottle

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Sunday, June 15, 2008

Pikes 2005 Eastside Shiraz

"The current releases from Pikes are, without doubt, the best yet" James Halliday

WEB PAGE NOTES:

Colour: Deep crimson red - almost black
Aroma: A dark & brooding, moody sort of wine still not giving up all it’s secrets. At present displaying super ripe red and black berry fruits along with some regional dark chocolate and mocha/charry undertones.
Palate: Concentrated, rich dark berry fruits with soft, ripe tannins and balanced acidity keeping the structure together. Long and quite elegant.
Summary: Full flavoured, ripe wine, but still in the restrained style we like. No problem to drink this wine young, but as usual 4-7 years will see the wine develop some bottle aged complexity and repay those with a little patience.

Region: 100% Clare Valley, South Australia
Variety: 100% Shiraz
Alcohol / Vol: 14.5%
Acidity: 6.16g/L TA
pH: 3.57
Fermentation: Innoculated & natural yeast cultures, 100% SS Ferm. pumped over, membrane pressed, pressing added back. Temp. controled 19 - 28 C Oak: 18 months-predominantly 228L French barriques.

Our Price: $18 per bottle


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Thursday, June 12, 2008

A few truths about RTDs


At midnight on 26/04/2008 the Federal Government hugely increased the excise duty rate on Ready-to-Drink [RTDs] premixed spirits.
Was this a master stroke to end the so-called epidemic of binge drinking or a devilish scheme to score a $3bn tax windfall. Whatever the intent I can assure you the end result will be neither. It's patently ridiculous to attribute binge drinking to either this segment of the market or to the price of alcohol. Sadly the causes are far more complex and it will require far more thoughtful efforts to address the issue. Nor will it raise tax revenue as sales of RTDs have been decimated as buyers have switched to beer or bottled spirits. Our observation is that they are not buying wine as an alternative. Not even cheap sweet cask wine which I would have expected to happen.
As much as I dislike RTDs [they're just not MY thing] I sympathise with the customers who don't like beer, enjoy the convenience of not having to mix their own and rely on the concept to give them an accurate measure of their alcohol consumption. And this is where I object to the sweeping generalisations of both the products and their consumers.
For starters let's stop calling all of them "alcopops".
Broadly the market can be divided into three categories. Firstly there are serious branded spirits where customer brand loyalty is very strong. Then there are the vodka drinks which seem to all taste the same but are clearly alcohol and lastly there's the ridiculous category that producers have created to shoot themselves in the foot. These are the milk drinks and "energy" drinks that could easily be confused with soft drinks. On top of that producers have created the ridiculous situation where there are now over 5000 different products on the market. A large part of the proliferation has come from different container sizes and alcohol strengths within the same product. Which of course could lead to confusion regarding alcohol consumption giving the critics more ammunition.
The consumers of RTDs are equally diverse with all ages represented fairly evenly. That's right, it's not just kiddies. They are drinkers of all ages who have primarily enjoyed the convenience that these products have offered and prefer the taste to beer. And let me tell you, the 35yo who buys the occasional 4pack of Jack Daniels and Cola or Haig and Dry is not very impressed with the suggestion they are binge drinkers of "alcopops."
But the debate has started and alcohol is back as a priority on the political agenda. As wine drinkers we should all be very concerned about arguments for volumetric equality in alcohol taxation. During the 1980s the effective tax rate on wine increased from 10% to over 40%. In 2000 the Wine Equalisation Tax of 29% was introduced to complement the GST. This means that if a producer receives $100 for a box of wine we pay $141.90. Can the wine industry handle an increase? Here's an article from today's Sydney Morning Herald that's worth a read. Let's just hope the Winemakers Federation of Australia argument is successful. What the article doesn't mention is that the vagaries and lead times of wine production is a compelling argument to treat wine differently to other categories of alcohol :

"Tax on alcopops sets off alcohol lobby war


Mark Metherell
Sydney Morning Herald June 12, 2008



"THE huge tax increase on alcopops has unleashed a fresh lobbying war, with the alcohol industry raising obstacles for further tax changes being sought by community groups.
With most health and drugs groups arguing the Government should tax drinks uniformly by volume of alcohol, the drinks industry has turned out in force to protect its interests at the Senate inquiry into the new and controversial tax on alcopops.
The Australian Medical Association was one of several health organisations demanding an end to the varying tax treatment of different alcoholic drinks, arguing for "volumetric" taxation based on the percentage of alcohol in a drink.
The AMA has told the Senate committee inquiring into the issue that the focus on alcopops alone "may provide perverse incentives for young people to shift their preference to potentially more harmful behaviours or alcohol substitutes" such as cheaper cask wines or the self-mixing of spirits.
Under the latest tax changes, $5 buys only 1.8 standard alcoholic drinks of alcopop products compared with up to 14 standard alcoholic drinks of discount cask wine, the Distilled Spirits Industry Council of Australia has argued in its bid to overturn the new 70 per cent tax on alcopops.
Meanwhile, the Australasian Associated Brewers has warned that any shift to a uniform volumetric tax would push up the price of a schooner of full beer by 50 cents to $4.34 and more than double the price of a cask of wine to $31.23.
The figures are reached by assuming the Government collects the same total taxes on alcohol but by imposing a uniform volumetric tax.
The Winemakers Federation of Australia fiercely defended the overall lower tax burden on wine, as it was "different to other alcohol products".
Wine production was a major contributor to the economy - particularly to regional areas - and Australia had "one of the highest-taxed major wine producers" in the world, the federation's chief executive, Stephen Strachan, argued in his submission.
The National Drug and Alcohol Research Centre in Sydney said the new tax had played a big role in triggering debate over drinking in Australia.
"It has drawn into the spotlight the place of alcohol in Australian society and our collective acceptance of intoxication as a 'rite of passage'.
"The debate had starkly highlighted the glaring inconsistencies in the current tax approach, which needed to be reviewed in totality, not one product at a time," the centre said."

Wednesday, June 11, 2008

Braided River 2007 Marlborough Sauvignon Blanc

Here's another great find from En Zed.
The winemaker's notes from their website are well worth a read. I was particularly interested in the sugar level which is quite low with the cause and effect explained well amongst the unavoidable hyperbole.

"Wines of flavour and definition mark 2007 as a Sauvignon Blanc vintage of resounding success. The principal components of alcohol and acidity sit in definite balance contrasting the broader palate of the previous year’s wines. 2007 Sauvignon Blanc benefits from the riper characters achieved at lower sugarlevels, thus the wines offer great intensity and style at moderate alcohol levels.After cold-settling different batches were fermented separately slowly maximizing the character of each. This year lees-aging,without stirring or sulphur treatment was conducted for three weeks at a higher temperature than in the past. Gently crushed and pressed to minimise skin contact, the resulting juice was settled overnight at cool temperatureswith the aim of taking clean clear juice to ferment. The juice was then inoculated with cultured yeast selected forits varietal characteristic enhancing abilities. The wine went through cool fermentation in stainless steel tanks and earlybottling ensures maximum retention of that unmistakable Marlborough Sauvignon Blanc identity. Winemakers Comments The best vintages challenge our vineyards to produce fruit truly expressive in personality. This year a layer of lemon and lime leads onto notes of gooseberry and subtle passion fruit. This myriad of flavour is kept deftly in check by a very elegant acidity moving seamlessly through the wine from beginning to end. This tension of fruit and acidity makes for a finely textured wine with a long,persistent finish. Winemaker Matthew Mitchell Viticulturist John van der Linden Alc/Vol 12.5% Titratable Acid 8.2g/l pH 3.26 Residual Sugar 2.8g/l"


Our Price: $14 per bottle
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