Monday, July 14, 2008
Not so enthaicing wine descriptions
Back in 2006 we found ourselves overnighting at the Grand China Princess Hotel in Bangkok. Great hotel with one of those truly inspiring Asian breakfast buffets and a rooftop pool that let you soak in just how huge the city really is.
I borrowed one of their wine lists which I've just come across in an early spring clean.
At around $25 - $50 a bottle these were easy to resist:
Chenin Blanc White Wine 2003
"A medium sweet wine: deep colour, golden, mushroom and fungus on the nose. Enjoy with very hot and spicy seafood, Thai dishes or as a spicy aperitif. Serve well very chilled."
Chenin Blanc Extra Dry 2003
"With a fresh and fragrant bouquet. Typical aged Chenin characteristics on nose and clean fruit on the palate. Perfect with popular fish, seafood Thai dishes."
Shiraz Red Wine 2004
"Light, soft and sweet with a bitter after taste. Oak on the nose and palate with a very light middle palate match perfect with any meat dish or spicy one."
Sparkling Wine De Loei
"Honey nose, very rich on the palate, a very fine mousse on the palate. It is produced firstly by the traditional method " a bottle fermented" and aged nearly two years from the best selection of chenin blanc. Perfect for any occasion and with special house cocktail Thai ingredients (mango or lychee liqueur)"