Tuesday, October 17, 2017

ONE OF THE FINEST DRY WHITES I'VE EVER TASTED

CHATEAU FONREAUD LE CYGNE 2016 BORDEAUX


This outstanding dry white is a masterclass in blending and balance. It's 60% sauvignon blanc, 25% semillon and 15% muscadelle. Toss in some of the finest, most delicate oak treatment I've ever tasted and this is just about perfect. It dazzles, it entices, it caresses - it draws you back for more. If it was just me this would score a 5+ but if you object to wood in any white wine you won't like it. But if any wine would change your mind it could be this.

18 euro from Cave L'Avant Garde Margaux
4.5/5 Rating 

No comments: