And sometimes the winemaker really nails it with their back label notes:
"VITICULTURE: Fruit was sourced from the old established Trevena Vineyard on Hermitage Road. WINEMAKING: Cold fermented in stainless steel, finished in high quality French oak, gaining complexity for a further six months. PALATE & BOUQUET: Stone fruit and fig aromas dominate, complemented by cashew nut from new French oak. Extended ageing on yeast lees adds a creamy/bready weight to the palate."
Our Price: $16 per bottle by the dozen