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This is Taltarni's Tasmanian "Let's do French". First vintage was 1991 and it was pretty damn good.
And with all the years of practice it's getting even better.
They leave it lurking on lees for 3 years which helps explain both the current release's vintage and the price. It's not a cheap process.
But it works and explains its own individual character. Great stuff.
Our Price: $30 per bottle by the doz