Every year there's a special moment when you taste the very first wine from that year's vintage. For the first time EVER it's from Chile. And what a spectacular start it is.
For starters the wine is an absolute cracker. Hugely aromatic with masses of florals leading to a dry mid weight palate and enough acid to keep it in balance. But it gets better. This actually aged beautifully over three days and that gave me plenty of time to read the back label.
Apparently only 1% of Chilean wines are planted to Gewurztraminer [there should be more] and apparently one vine produces enough grapes for a bottle. Puts an interesting perspective on the price.